The House of Hunan is an exceptional addition to Washington's hundreds of Chinese restaurants, and Vincenzo's, once the kinks are ironed out, is aiming for the top among Italian restaurants. I don’t mean families, I mean couples. To stand out from the growing crowd of fast-food restaurants, Red Barn restaurants were built like a, well, red barn, with high ceilings inside and large windows. Gone were the days when people indulged in a nice restaurant dinner only when traveling or celebrating a birthday or anniversary. With the discovery of germs and the link between health and hygiene, a greater emphasis on cleanliness led to the rise of two popular hamburger chains: White Castle and White Tower. With dinner for two easily totaling $100 [about $228 now], they learn it often means higher prices too. - Foodservice IP. BK’s logo surely had a bit more of a squiggly font, comparable to popular 90s fonts. Change ), You are commenting using your Facebook account. Early vegetarian restaurants Famous in its day: Blanco’s Blue plate specials Basic fare: club sandwiches Gossip feeds restaurants Image gallery: business cards Restaurant row At the sign of the . Best Pies, Boston Cream. Restaurants near Escape the 1980s, Philadelphia on Tripadvisor: Find traveler reviews and candid photos of dining near Escape the 1980s in Philadelphia, Pennsylvania. This site uses Akismet to reduce spam. But quite a few of us do remember some signature food items from the 1980s. McDonalds. Best Espresso. Many fast food restaurants in the 90s had cool and vibrant interiors that made them even more inviting. I just watched American Psycho the other night and could not get that Phil Collins voice out of my head.He is one of my favorite singers of all time, and, indeed, Invisible Touch was Genesis’s undisputed masterpiece. Best Chinese Restaurant, Outside Chinatown, Best Italian Restaurant, Outside North End, On the Market: A Five-Floor Beacon Hill Townhouse with a Roof Deck. The food fashion cycle quickened as diners discovered a taste for arugula, radicchio, goat cheese, sun-dried tomatoes, sushi, crab cakes, Pad Thai, mesquite grilling, and fresh ingredients. It is the last of the 16 tea rooms that once dotted in-town Atlanta. The Watermark was one of the most popular restaurants during the Flats hey days of the late 1980s to early 1990s, offering an unparalleled waterfront dining experience. Post was not sent - check your email addresses! Below we’ve listed ten of the most popular foreign destinations amongst Brits in the 80s, from package holiday regulars to lively up-and-comers. Taste of a decade: restaurants, 1810-1820 Between courses: nutburgers & orangeade Subtle savories at Nucleus Nuance Between courses: keep out of restaurants The Automat, an East Coast oasis Good eaters: James Beard Basic fare: waffles Anatomy of a restaurant family: the Downings Taste of a decade: 1950s restaurants Basic fare: pizza Building a tea room empire A black man walked into a restaurant and … Who hasn’t heard of Maxim’s in Paris? Starting with the big brown drive-thru menu, with the interchangeable letters. “Food is now the stuff of status,” said wine and restaurant critic Robert Finigan in 1983, comparing the public’s adoration of chefs to their awe of fine artists. Ceilings on display The Automat goes country Maitre d’s Added attractions: cocktail lounges Lunching at the drug store Lunch in a bus station, maybe Suffrage tea & lunch rooms Image gallery: have a seat! A number of cities lag behind, though, including Minneapolis and Chicago where many cling to meat and potatoes, and Columbus OH which has the dubious distinction of serving as a test market for fast food chains. Tea-less tea rooms Carhops in fact and fiction Finds of the day: two taverns Dining with a disability The history of the restaurant of the future The food gap All the salad you can eat Find of the day, almost Famous in its day: The Bakery Training department store waitresses Chocolate on the menu Restaurant-ing with the Klan Diet plates Christian restaurant-ing Taste of a decade: 1980s restaurants Higbee’s Silver Grille Bulgarian restaurants Dining with Diamond Jim Restaurant wear 2016, a recap Holiday banquets for the newsies Multitasking eateries Famous in its day: the Blue Parrot Tea Room A hair in the soup When presidents eat out Spooky restaurants The “mysterious” Singing Kettle Famous in its day: Aunt Fanny’s Cabin Faces on the wall Dining for a cause “Come as you are” The Gables Find of the day: Iffland’s Hofbrau-Haus Find of the day: Hancock Tavern menu Cooking with gas Ladies’ restrooms All you can eat Taste of a decade: 1880s restaurants Anatomy of a corporate restaurant executive Surf ‘n’ turf Odd restaurant buildings: “ducks” Dining with the Grahamites Deep fried When coffee was king A fantasy drive-in Farm to table Between courses: masticating with Horace Restaurant-ing with Mildred Pierce Greeting the New Year On the 7th day they feasted Find of the day: Wayside Food Shop Cooking up Thanksgiving Automation, part II: the disappearing kitchen Dining alone Coppa’s famous walls Image gallery: insulting waitresses Famous in its day: Partridge’s Find of the day: Mrs. K’s Toll House Tavern Automation, part I: the disappearing server Find of the day: Moody’s Diner cookbook “To go” Pepper mills Little things: butter pats The dining room light and dark Dining at sea Reservations 100 years of quotations Restaurant-ing with Soviet humorists Heroism at lunch Caper sauce at Taylor’s Shared meals High-volume restaurants: Crook & Duff (etc.) 1. 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